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1kg Ginger Garlic Paste
40/ Pieces1kg Ginger Garlic Paste is finely minced ginger and garlic in the same composition. It is formulated to add tasty flavors to curries, dishes, and recipes. Under the packaging quantity of 1 kg make it suitable for domestic use and commercial use. Apart from this, our product is available for the food industry and selling purposes also. Get in the best price range according to your requirements in a plastic container.
Product Details:
Product Name 1kg Ginger Garlic Paste Size 1kg Form Paste Quality Fresh Grade A Shelf Life 4 To 6 Months Storage Store In Cool And Room Temperature Variety Available Ginger Garlic Paste Packaging Size 500ml, 1kg Packaging Material Pouches, Box, Bags, And Bottle Minimum Order Quantity 200kg Brand Kitchen's King Supplier By AG Foods Product Country Of Origin India
Frequently Asked Questions (FAQ)
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What applications is the 1kg Ginger Garlic Paste ideal for?The 1kg pack is widely used by households, restaurants, tiffin services, and catering units that need a standardized, everyday cooking paste in a convenient quantity.
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Does this paste have a smooth or coarse texture?It typically has a balanced texture, neither too smooth nor too coarse, making it suitable for multiple Indian and international cuisines.
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Is this 1kg variant free from artificial additives?It does not contain artificial colors or flavors. Only approved preservatives are added to maintain quality.
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What is the shelf life of the 1kg pack?When stored properly in a cool place, it lasts 6-12 months. Refrigeration after opening is essential.
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Is the product suitable for small-scale food processing?The 1kg size works well for small food manufacturers preparing gravies, spice mixes, marinades, and ready-to-cook packs.
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What is the packaging format?It is usually available in food-grade jars or sealed pouches, ensuring hygiene and leak-proof transport.
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Can wholesalers purchase this in bulk cartons?Bulk and distributor-friendly carton packaging is available at competitive wholesale rates.
Our Products Range
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